Re/Asian Cuisine

Wolfgang Puck’s spin on modern Asian food with a Californian flair

Re/Asian Cuisine is a sophisticated dining destination that serves a diverse selection of dishes inspired by Japanese, Chinese, and Thai cuisines. Located on the 50th floor of Four Seasons Hotel Bahrain Bay, the restaurant offers stunning views of the Manama skyline.

Managed by renowned chef Wolfgang Puck, the restaurant presents a refined interpretation of traditional Asian cuisine, offering a “re”-evolution of the contemporary and classic cooking styles, techniques, and flavours from across the Far East.

With its Art Deco–inspired design and inviting ambiance, Re/Asian Cuisine is an ideal spot for private dining, gatherings, group dinners, and corporate events. The restaurant’s sushi lounge is a standout feature, defined by its Japanese-style oak interiors and minimalist Nippon aesthetic. Here, guests can try the freshest cuts of sashimi and hand-crafted sushi and nigiri, all while listening to the rhythms of a live DJ.